By the Glass
Lieb Cellars Pinot BlancCutchogue, long island 2007 |
$0.00 |
Stonecrop Sauvignon BlancMartinborough, new Zealand 2009 |
$0.00 |
Paumanok Semi-Dry RieslingAquebogue long island 2008 |
$0.00 |
Wolffer La Ferme ChardonnayLong island 2006 |
$0.00 |
Alumapu Pinot NoirChile 2009 |
$0.00 |
Widow's Walk MerlotNorth fork long island non-vintage |
$0.00 |
Trapiche Cabernet SauvignonArgentina 2007 |
$0.00 |
Wolffer Estate Dry RoseLong island 2009 |
$0.00 |
Paumanok Semi-Sweet RoseNorth fork 2005 |
$0.00 |
J. Roget Spumante Sparkling WineMl; single serving |
$0.00 |
By the Bottle - Champagne & Sparkling Wine
Moet and Chandon ImperialFrance |
$0.00 |
Veuve Clicquot BrutFrance |
$0.00 |
ProseccoItaly |
$0.00 |
White
Lieb Cellars Pinot BlancCutchogue long island 2007 |
$0.00 |
Stonecrop Sauvignon BlancMartinborough new Zealand 2009 |
$0.00 |
Tiara Sauvignon BlancLimari valley chile 2009 |
$0.00 |
Domaine Jean-Paul Balland SancerreFrance 2008 |
$0.00 |
J Lohr ChardonnayRiverstone arroyo seco 2008 |
$0.00 |
Simi ChardonnaySonoma 2007 |
$0.00 |
Gabriela Pinot GrigioNorthern Italy 2008 |
$0.00 |
Georges Duboeuf Pouilly FuisseFrance 2008 |
$0.00 |
La Scola Gavi Di GaviItaly 2008 |
$0.00 |
Rose
Wolffer Estate RoseLong island 2008 |
$0.00 |
Red
Francis Coppola ClaretCalifornia 2007 |
$0.00 |
Paumanok MerlotAquebogue long island 2006 |
$0.00 |
Martha Clara 50 BlendMattituck long island 2005 |
$0.00 |
Clos Du Val Cabernet SauvignonNapa valley 2006 |
$0.00 |
Graffigna MalbecArgentina 2007 |
$0.00 |
Parallele 45 Paul Jaboulet Cotes Du RhoneFrance 2007 |
$0.00 |
Paumonok Festival RedLong island 2005 |
$0.00 |
Martha Clara Estate Reserve SyrahNorth fork long island 2004 |
$0.00 |
Estancia Pinot NoirMonterey 2008 |
$0.00 |
Martinis
Paddling Out~ Dirty MartiniKettle One, olive juice, up |
$12.00 |
Pomegranate MartiniVan Gogh pomegranate vodka, Pom juice, fresh line |
$11.00 |
French MartiniChambord, vodka, pineapple juice |
$11.00 |
SaketiniAbsolut, sake, cucumber garnish |
$9.00 |
Margaritas
Juanita MargaritaCuervo Gold, triple sec, fresh lime and blood orange juice |
$10.00 |
Corazon or Patron MargaritaCorazon or Patron, Cointreau, lime juice |
$12.00 |
Inlet’s Cadillac MargaritaPatron, Cointreau, fresh-squeezed lime juice, Grand Marnier float |
$16.00 |
Specialty Drinks
Arnold PalmerAbsolut, lemonade, iced tea |
$10.00 |
Ditch Plains PunchBacardi, pineapple, orange juice, grenadine, Myers rum float |
$11.00 |
Pink FlamingoAcai blueberry vodka, lemonade, splash cranberry juice |
$10.00 |
Dark and StormyGosling’s Black Rum and Reed’s Ginger Beer |
$9.00 |
Perfect StormAbsolut Vanilla, blood orange and cranberry juice |
$10.00 |
Steve’s Ginger LimeadeSkyy ginger vodka, orange and pineapple juice, club soda, fresh lime |
$10.00 |
Black Cherry CosmoVan Gogh black cherry Vodka, cranberry and fresh lime juice |
$10.00 |
Sunset Cosmo 10Stoli Orange, triple sec, blood orange and fresh lime juice |
$10.00 |
Wine List - By the Glass
Lieb Cellars Pinot BlancCutchogue, Long Island 2007 |
$0.00 |
Stonecrop Sauvignon BlancMartinborough, New Zealand 2009 |
$0.00 |
Paumanok Semi-Dry RieslingAquebogue Long Island 2008 |
$0.00 |
Wolffer La Ferme ChardonnayLong Island 2006 |
$0.00 |
Alumapu Pinot NoirChile 2009 |
$0.00 |
Widow’s Walk MerlotNorth Fork Long Island non-vintage |
$0.00 |
Trapiche Cabernet SauvignonArgentina 2007 |
$0.00 |
Wolffer Estate Dry RoseLong Island 2009 |
$0.00 |
Paumanok Semi-Sweet RoseNorth Fork 2005 |
$0.00 |
J. Roget Spumante Sparkling WineMl; single serving |
$0.00 |
Wine List - By the Bottle
Wine List - Champagne & Sparkling wine
Moet and Chandon ImperialFrance |
$0.00 |
Veuve Clicquot BrutFrance |
$0.00 |
ProseccoItaly |
$0.00 |
Wine List - White
Lieb Cellars Pinot BlancCutchogue Long Island 2007 |
$0.00 |
Stonecrop Sauvignon BlancMartinborough New Zealand 2009 |
$0.00 |
Tiara Sauvignon BlancLimari Valley Chile 2009 |
$0.00 |
Domaine Jean-Paul Balland SancerreFrance 2008 |
$0.00 |
J Lohr ChardonnayRiverstone Arroyo Seco 2008 |
$0.00 |
Simi ChardonnaySonoma 2007 |
$0.00 |
Gabriela Pinot GrigioNorthern Italy 2008 |
$0.00 |
Georges DuBoeuf Pouilly FuisseFrance 2008 |
$0.00 |
La Scola Gavi di GaviItaly 2008 |
$0.00 |
Wine List - Rose
Wolffer Estate RoseLong Island 2008 |
$0.00 |
Wine List - Red
Francis Coppola ClaretCalifornia 2007 |
$0.00 |
Paumanok MerlotAquebogue Long Island 2006 |
$0.00 |
Martha Clara 50 BlendMattituck Long Island 2005 |
$0.00 |
Clos du Val Cabernet SauvignonNapa Valley 2006 |
$0.00 |
Graffigna MalbecArgentina 2007 |
$0.00 |
Parallele 45 Paul Jaboulet Cotes du RhoneFrance 2007 |
$0.00 |
Paumonok Festival RedLong Island 2005 |
$0.00 |
Martha Clara Estate Reserve SyrahNorth Fork Long Island 2004 |
$0.00 |
Estancia Pinot NoirMonterey 2008 |
$0.00 |
Appetizers
Consuming raw or lightly cooked fish, meat or eggs may cause food borne illnesses, especially in persons with certain medical conditions. A gratuity of 18% may be added to parties of 8 or more.
Fresh Clam Chowder |
$0.00 |
Steamed Edamame |
$8.00 |
Steamed ArtichokeServed with melted butter and roasted garlic aioli |
$8.00 |
Parmesan-Crusted CalamariServed crispy, fried with two dipping sauces, marinara and spicy mayonnaise |
$14.00 |
Jumbo Shrimp CocktailServed with classic horseradish cocktail sauce |
$14.00 |
Prince Edward Island MusselsChardonnay and garlic sauce |
$14.00 |
“Montauk Pearl” oysters on the half-shell (6)Locally harvested served raw |
$15.00 |
Clams on the half-shell (6local Lake Montauk clams served raw |
$11.00 |
Warm Sunflower Seed-Crusted Goat CheeseServed over field greens with roasted red peppers, basil vinaigrette |
$15.00 |
Organic Mixed Field Greens SaladRoasted red beets, tomatoes, red onions, blue cheese, balsamic vinaigrette |
$14.00 |
Caesar SaladCrisp romaine, garlic croutons, eggless-caesar dressing |
$12.00 |
Organic Mixed Field Greens SaladCrumbled blue cheese, roasted beets, tomatoes, red onions with a balsamic vinaigrette |
$14.00 |
Grilled Portobello Mushroom SaladRoasted red peppers, black olives, cherry tomatoes and red onions served over field greens with a balsamic reduction |
$14.00 |
Appetizers
Ika SaladMarinated squid salad |
$10.00 |
Tuna TartarFresh tuna, avocado, mango, special sauce |
$15.00 |
Pepper Tuna6 pieces with jalapeño |
$11.00 |
Seaweed SaladWakame seaweed with sesame dressing |
$8.00 |
Steamed Edamame |
$8.00 |
Kani SaladCrab stick, cucumber, spicy mayo |
$9.00 |
Sliced Yellowtail and Jalapenosashimi with Yuzu sauce |
$14.00 |
Nori & Specialty Rolls
Spicy Tuna RollSpicy crunchy tuna |
$12.00 |
Spicy Yellowtail RollSpicy crunchy yellowtail |
$0.00 |
Blue Claw California RollBlue claw crab and avocado |
$11.00 |
California RollCrab stick and avocado |
$8.00 |
Spicy Lobster Kombu Rollspicy lobster and avocado wrapped in Kombu seaweed paper |
$19.00 |
Spicy SalmonSpicy crunchy salmon |
$10.00 |
Cucumber RollCucumber and avocado |
$8.00 |
Shrimp Tempura RollShrimp tempura, avocado and cucumber |
$11.00 |
Montauk RollSpicy crunchy salmon inside mango on top, mango sauce |
$14.00 |
Crunchy Calamari RollCrunchy calamari and avocado with spicy tuna |
$15.00 |
Spicy GirlSpicy tuna on top, pepper tuna and mango inside spicy mango sauce |
$16.00 |
Red Dragon RollCalifornia roll inside spicy tuna on top |
$15.00 |
FM Station RollSalmon, tuna, yellowtail and avocado inside red and black tobiko on top |
$16.00 |
Inlet RollCrunchy spicy tuna and avocado ponzu sauce |
$15.00 |
Blackbird Rollshrimp tempura inside, pepper tuna top with black tobiko and spicy Yuzu sauce |
$18.00 |
Rainbow CrossShrimp tempura, cucumber and avocado insidetuna, salmon, whitefish and avocado on top |
$17.00 |
Sunset RollTuna, yellowtail, salmon, avocado and cucumber in soybean paper |
$16.00 |
A La Carte
Sushi* 2 piece and Sashimi* 3 piece
TakoOctopus |
$9.00 |
SakeSalmon |
$8.00 |
HamachiYellowtail |
$9.00 |
UnagiEel |
$8.00 |
MaguroTuna |
$9.00 |
HirameFluke |
$8.00 |
EbiShrimp |
$6.00 |
TobikoFlying Fish roe |
$9.00 |
KaniCrab stick |
$6.00 |
IkuraSalmon roe |
$9.00 |
White Tuna |
$8.00 |
Entrees
Flounder OreganattaRice pilaf and julienned vegetables |
$26.00 |
Pan-Seared Sea ScallopsMashed sweet potato puree and rainbow swiss chard |
$27.00 |
Tempura Codfish Fillets and ChipsHand-cut fries, tartar sauce, coleslaw |
$21.00 |
Pan-seared Teryaki-glazed Salmon FilletServed over buckwheat soba noodles with asian vegetables |
$26.00 |
Cajun Fish Burritos or Tacos (3)Monterey Jack cheese, black beans, tomato salsa, guacamole and chipotle mayonnaise |
$20.00 |
Shrimp and Scallop Penne PastaMushrooms, asparagus, basil pesto cream sauce |
$27.00 |
Seafood Fra DiavaloShrimp, clams, mussels spicy marinara over linguine |
$27.00 |
Montauk 1.5 lb Lobster market priceSteamed or broiled baked potato and corn on the cob |
$0.00 |
Vegetarian PastaPenne pasta with vegetables cream sauce or olive oil and garlic |
$21.00 |
Roasted Half-ChickenCaramelized carrots, scallion mashed potatoes, shallot-mushroom demi-glace |
$24.00 |
Grilled Prime Sirloin SteakBaked potato, fresh vegetable topped with crispy onions |
$31.00 |
Steak Fritessliced skirt steak, hand-cut fries, asparagus Bearnaise sauce |
$21.00 |
Grilled HamburgerHand-cut fries, coleslaw, lettuce, tomato, red onion, pickle |
$14.00 |
Appetizers
Clam Chowder |
$0.00 |
Grilled Portobello MushroomField greens, roasted red peppers, black olives, cherry tomatoes, red onions balsamic reduction |
$14.00 |
Crispy Fried CalamariWith marinara and chipotle mayo |
$14.00 |
Prince Edward Island MusselsWhite wine and garlic, or marinara |
$14.00 |
Goat Cheese SaladSunflower seed-crusted goat cheese served over field greens with roasted red peppers, basil vinaigrette |
$15.00 |
Organic Mixed GreensRoasted red beets, tomatoes, red onions, blue cheese, balsamic vinaigrette |
$14.00 |
Caesar SaladCrisp romaine, garlic croutons, caesar dressing grilled chicken 5 shrimp or scallops 6 |
$12.00 |
Entrees
Pasta SpecialAsk your server |
$14.00 |
Fried Scallops and Hand-cut FriesColeslaw, tartar sauce |
$15.00 |
*Grilled HamburgerHand-cut fries, coleslaw, lettuce, tomato, red onion, pickle |
$12.00 |
Grilled Chicken SandwichHand-cut fries |
$12.00 |
Vegetarian PastaFresh assortment of vegetables in olive oil and garlic or cream sauce |
$12.00 |
Fish SandwichFried or broiled with fries, tartar sauce |
$14.00 |
Lobster RollHand-cut fries and slaw |
$19.00 |
Cajun Fish Burrito or Fish Tacos(2)Monterey Jack cheese, black beans, tomato salsa, guacamole and chipotle sour cream |
$16.00 |
Bacon Wrapped ScallopsSmoked bacon-wrapped scallops glazed with barbecue sauce hand-cut fries |
$16.00 |
Fried ScallopsSlaw, tartar sauce, hand-cut fries |
$0.00 |
Broiled ScallopsJulienned vegetables |
$15.00 |
Tempura Codfish and ChipsTartar sauce, hand-cut fries, coleslaw |
$15.00 |
Sliced steak sandwichSauteed onions and mushrooms melted mozzarella, horseradish mayo hand-cut fries |
$14.00 |
Fried Shrimp SandwichApplewood smoked bacon, melted swiss handcut-fries, slaw, tartar sauce |
$14.00 |
Fresh Fish of the DayAsk your server |
$17.00 |
Brunch Specials
The Classic Eggs BenedictTwo poached eggs on top of an English muffin with canadian bacon topped with hollandaise sauce, served with home fries |
$14.00 |
OmeletsYour choice of any three fillings bacon, mushrooms, tomato, peppers, onions or cheese served with home fries |
$12.00 |
Breakfast BurritoScrambled eggs with grilled chicken breast, black beans, melted monterey jack cheese and chilies served with sour cream, guacamole and tomato salsa |
$13.00 |